can one ever have too many biscuit recipes? i think not. and. while i purposing to eat raw and no grains, i find i can enjoy these a little here and there. I found this recipe on Pinterest and it has started making frequent appearances on the table. the kids say they still like our old recipe better than this, but this is a welcome change for something different. they are very easy and pretty foolproof.

3 c. flour-I'm going to try a GF mix next time 1 1/2 t. salt 1 T. sugar 1 1/2 t. baking powder 1 stick butter 3/4 c. buttermilk--if you don't have buttermilk, you can make your own! 3/4 cup milk and 2 tsp lemon juice or, my standby, apple cider vinegar. Works like a charm. 1 egg 1/4 c. water

Preheat oven to 425 degrees. Combine flour, salt, sugar, baking powder and butter until crumbly. Mix in buttermilk, egg and just enough water to make a workable dough. Mix the dough until it is just barely combined (don't over mix). Roll the dough onto a floured cutting board about 1 inch thick. Cut with a 2 inch biscuit cutter, or a 2 inch round cup. Place on a greased baking sheet (touching each other) and bake 12-15 minutes or until golden brown. Makes about 12-15 biscuits, depending how thick you make them.